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At  the  next  brainstorming  session,  we

focused on a more specific topic: 'diversity in languages & communication'. This topic was the most interesting one from the previous brainstorming session. It is a broad concept that can be used in many different ways. We were interested in the aspects of nonverbal communi-cation through facial expressions and emotions, which are universal and known worldwide, so they connect people. Yet, due to cultural differences, miscommuni-cations can arise. When we thought about what really connects people, we came up with the concept of 'food cultures'. In every part of the world, food is a medium for bringing people together.