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Food is very important to Turks. It is not so much about the food but particularly as a social activity. Thus, eating will also take up a lot of time.

They usually eat in larger groups in the evening.
Due to the history with various invasions of population groups, there is a wide diversity of Turkish dishes. Also popular in Turkey, are the "mezze. Several small snacks which are actually appetizers but together are also regularly consumed as a meal. In Turkey, people do not really eat according to the structure that we know. They do not have three fixed meal times in a day, but eat small snacks throughout the day. Turks eat at a table or on the floor on cushions, depending on the number of people eating. In addition, attention is certainly paid to how the food is presented. The table is full of plates and bowls with different dishes.

The table setting: different plates and bowls with different dishes & carpets